Matcha is a finely ground powder made from specially grown and processed green tea leaves. It originates from Japan and is traditionally used in tea ceremonies.

Yes, matcha can be a healthy alternative to coffee . Thanks to the amino acid L-theanine it contains , matcha promotes gentle energy that makes you awake without the restless side effects of coffee . The slow caffeine breakdown in matcha ensures sustained alertness and avoids the typical caffeine crash .

Matcha is rich in antioxidants, particularly catechins, which can help reduce cell damage. It also contains L-theanine, an amino acid that has a relaxing effect while promoting concentration.

Here you can find a simple recipe.

Yes, matcha contains caffeine. However, the caffeine in matcha is released more slowly, resulting in a longer-lasting and more consistent energy boost without the typical "caffeine crash" that can occur with coffee.

Matcha should be stored in an airtight container in a cool, dark place to preserve freshness and flavor. Here is our flavor tin for this.

Yes, matcha is classified into different grades, mainly "ceremonial" and "culinary" grades. Ceremonial matcha is of the highest quality and is best for pure enjoyment, while culinary matcha is ideal for cooking and baking.