Recipe: Matcha tea

This recipe explains how to prepare matcha tea quickly and easily.

What is needed?

Heat some water (not boiling, about 70°C).
Add one or two bamboo spoons (or just under a teaspoon) of matcha powder into the cup. Optionally, strain through the fine sieve.
Add a small amount of hot water (about 20-30 ml) to the matcha powder.
Use the bamboo whisk or whisk to mix the powder with the water to form a smooth paste, making sure there are no lumps.
Additionally, pour about 80-100 ml of hot water into the cup.
Foam the matcha with the bamboo whisk or whisk. Make quick, even movements in a W shape until a fine, even layer of foam is formed.
Done - enjoy!