Matcha Latte: The creamy trendy drink
Matcha Latte is a creamy and refreshing drink made from matcha powder, milk and water. It is a delicious and healthy alternative to coffee or cappuccino.
On this page you can find out everything about matcha latte:
- What is Matcha Latte?
- How is matcha latte made?
- What health benefits does matcha latte have?
You can also find delicious and easy recipes for matcha latte here.
What is needed?
- Matcha powder from Better Matcha
- Large cup/bowl
- bamboo or teaspoon
- bamboo or whisk
- Optional: A fine sieve
preparation
- Heat some water (not boiling, about 70°C).
- Add one or two bamboo spoons (or just under a teaspoon) of matcha powder into the cup. Optionally, strain through the fine sieve.
- Add a small amount of hot water (about 20-30 ml) to the matcha powder.
- Use the bamboo whisk or whisk to mix the powder with the water to form a smooth paste, making sure there are no lumps.
- Additionally, pour about 80-100 ml of hot water into the cup.
- Foam the matcha with the bamboo whisk or whisk. Make quick, even movements in a W shape until a fine, even layer of foam is formed.
- Done - enjoy!